Eric Tomala

Eric Tomala is a highly accomplished professional with a strong educational background and a wealth of experience in administrative support. He earned a Master of Arts in Sociology from New Mexico State University in 2010 and a Bachelor of Business Administration with a focus on Economics and International Business in 2006.

Over the course of 15+ successful years, Eric has excelled as an Assistant Director, providing top-tier administrative support to diverse segments of the population, including students, faculty, staff, and the community. His career has been marked by extensive involvement in coordinating and overseeing a remarkable number of over two hundred presentations, meetings, special events, and projects.

Eric is known for his exceptional organizational and problem-solving skills, honed through years of experience in office management, project coordination, and presentation preparation. He has also demonstrated a talent for staff training, making him a valuable resource for any team.

In addition to his administrative prowess, Eric possesses excellent customer service, communication, and technology skills, with a high level of computer proficiency. His bilingual fluency in both Spanish and English allows him to effectively connect with a broader range of individuals and communities.

Eric Tomala's unique interests extend to Food Studies and languages, reflecting his commitment to continuous learning and personal growth. He is a dedicated professional with a passion for excellence and a commitment to making a positive impact in his field and beyond.